Easy homemade candy cane fudge recipe

This simple fudge recipe is easy to make and tastes delicious. It’s a wonderful recipe for children to make to give as holiday gifts.

 

 

Easy homemade candy cane fudge recipe

 

This article is one of our easy Christmas recipes for children and part of our Christmas activities and crafts for children.

 

Materials needed:

:: 350g white chocolate chips or buttons

:: 150ml sweetened condensed milk

:: 2 or 3 candy canes

:: saucepan

:: wooden spoon

:: 20cm square baking tin

:: parchment paper

:: plastic food bag

:: rolling pin

:: knife

 

 

First prepare your tin and candy cane topping: Line a 20cm square baking tin with parchment paper.

Place the candy canes inside a plastic food bag and bash them with a rolling pin until they are crushed into small pieces.

 

 

Then weigh out 350g of white chocolate chips or buttons and measure out 150ml of sweetened condensed milk into a sauce pan.

 

 

 

Warm over a low heat, stirring with a wooden spoon, until the chocolate has melted.

 

 

 

Pour the mixture into your lined baking tin and use a spoon to even out the surface.

 

 

Sprinkle the candy cane pieces over the top of the fudge in the tin.

Place the fudge in the fridge for a few hours until set firm.

 

 

Once completely cold and firm, tip out the fudge onto a table. Use a knife to slice the fudge into small rectangles or squares.

You can wrap the fudge in baking parchment and tie with a ribbon, or store in a glass jar.

You can give the fudge as gifts or sell it as a fund-raiser for your school or community group. Or eat it yourself – it’s delicious!