Monday seems to be turning into a regular baking day for us, especially as all the rain we’re having has stopped us going out and about so much. We had ABBA on yesterday and danced as we baked. I found this recipe for Banana Yogurt Cake which is written with children in mind – older children could probably follow it without any help. I adapted it slightly, using butter instead of oil, toning down the sugar a little and upping the flour to compensate, so the ingredients were as follows:
120ml melted butter
150g sugar
3 large eggs
275g self-raising flour
1 tsp ground cinnamon
2 ripe bananas
150ml natural yoghurt
It turned out delicious – wolfed down by the kids and savoured by the adults with a scoop of vanilla ice cream on the side. Makes a great pudding and would also be good in lunch bags.
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