10 tips for a traditional birthday party

As it’s our first birthday this week here our ten tips for a traditional birthday party. ***

1st birthday

Tip #1Traditional birthday parties continue the rituals from your childhood: think of your favourite party memory and include this in your child’s birthday.

Tip #2 A traditional birthday party can work out much cheaper: set a budget, bake your own cake and play traditional games.

Tip #3 You can bake your own cake: try this all time favourite birthday cake recipe or be adventurous with this rainbow cake from I Am Baker

Tip#4 Pick a fun theme: Try the very  Hungry Caterpillar or Where The Wild Things Are

Tip#5 How about a Space themed party or a robot themed party?

Tip#6 Traditional games are fun and free. Try this sock guessing game or this memory game.

Tip#7 Keep decorations simple but wow! Hang bunting made from the kids paintings and tie balloons to the front door.

Tip#8 Let the children have fun making their own party bags: these loot bags are easy to make.

Tip#9 Don’t forget we have a birthday present for you to win in our OrchardToys giveaway

Tip#10 My best party fun tip: Relax! Keep it simple and have fun.

What’s you top tip for a playful kids party?

***These #goplayTwitter Tips are tweeted each Friday at 8.30pm – follow @nurturestore or the #goplay hashtag to share

View the Twitter Tips on playdough, water playtravelling with kids, preschool sciencejunk modeling , balancing school and play and encouraging reading and writing

happily shared with Top Ten Tuesday

What’s in the sock? game

This is a great party game and can also be used to link in with a topic you’re looking at.  You need to use your fingers to feel inside a sock and guess what’s hidden inside.

Start with  a few old socks -we bought some  cheap men’s sports socks especially for the game. (They might get messy, depending on what you fill them with.)

Fill each sock with a different content. We used feathers, dry pasta, fir cones and jelly.

Each person has to put their hand into the sock (no peeping!) and see if they can tell what’s inside just by feeling.

You could give a sweet prize if they guess correctly, or if you have a few children playing you could work as two teams, with a prize for the team that gets the most correct answers.

You can vary the contents to fit with any theme or topic you like.

For Hallowe’en you might use cooked spaghetti (dragon’s intestines), green jelly (witch’s snot), peeled grapes (monster’s eye balls) or tomato ketchup (bat’s blood).

If you’ve been on a woodland walk you might fill each sock with conkers, acorns, fir cones, moss and so on.

Extend the game to nurture language skills

You can use this game to promote children’s language too.  Have one child feel inside the sock and describe the contents to others – see if the child can give enough clues so the others can guess what’s inside without seeing or even feeling it.

Or play the game and ask all the children to see how many words they can use to describe the contents – is it slimy, squashy, soft, slippery, gentle, hard, crunchy…?

Gingerbread recipe

A good recipe to use with children – the dough can cope with lots of handling by the children and the finished biscuits will still turn out OK.

Gingerbread recipe

baking

7 oz plain flour

2 teaspoons ground ginger

1 teaspoons mixed spice

3 oz butter

2 tablespoons golden syrup

2 oz sugar

1 teaspoon bicarbonate of soda

1 desert spoon of water

1. Preheat the oven to gas mark 5 / 190 C and grease two baking trays with butter.

2. Heat the butter, sugar and golden syrup in a pan, but don’t let them boil.

3. Stir in the flour and spices.

4. Dissolve the bicarbonate of soda in the water and add to the mixture.

5. Knead it into a ball and then roll out on to a floured surface.

6. You can make diferent shapes and use cookie cutters to make biscuits – whatever you like. If you’re making gingerbread men, add raisins for eyes / mouth / buttons.

7. Bake until golden (time will depend on how big your cookies are, but check after 10 minutes).

8. Lay them on a cooling rack. If you want to add icing wait until the biscuits are completely cool.

Enjoy!

See all our Kids in the Kitchen recipes

Birthday Cake Recipe – best ever!

Easy birthday cake recipe

Makes enough to fill two round cake tins about 20cm diameter or 24 fairy cakes

8 oz caster sugar

8oz butter, at room temperature

4 large eggs, free range please

8 oz self raising flour

a little milk

1. Grease the two cake tins with butter – on the bottom and all round the sides. Pre-heat the oven to gas 4 / 180 C.

2. Cream the butter and sugar with a wooden spoon.

3. Add the eggs one at a time and beat with an electric whisk until smooth and stiff.

4. Sieve in the flour and fold it in gently with a large metal spoon. Easy does it.

5. Mix in a little milk to get the mixture to a soft consistency which drops easily off the spoon.

6. Divide the mixture evenly between the two tins. Family tradition says everyone present in the kitchen has to blow the cake a kiss to make it taste good.

7. Bake for 20 minutes until it’s firm to the touch on top when y0u press it gently.

8. Turn the cakes out on to a cooling rack. Once completely cool you can decorate (see icing receipe below).

Butter Icing

3oz butter at room temperature

6oz icing sugar

a little water

1. Beat the butter until soft

2. Sieve in the icing sugar and beat with the butter.

3. Add a little water (or orange / lemon juice for flavour) til you get the consistency you want – fairly stiff, but spreadable. Less is definitely more – don’t add too much water. You could add a few drops of food colouring if you want.

4. Spread over the top (and sides if you want) of the cake. Then add your decorations.

 see all our Kids in the Kitchen recipes

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